RumiSoak

Probiotic Solution for Nutritive Soaked Feed

Enhancing palatability, preventing contamination, and improving milk yield through probiotic-based soaked feed.

Stimulates partial digestion of nitrogen-rich feed ingredients in soaked feed

Improves palatability and feed intake

Imparts a natural fruity odour

Prevents contamination by aerobic microorganisms in nitrogen-rich wet feed

Increases milk yield without adding stress to the animals

Soaked feed is the practice of preparing ruminant feed ingredients (e.g., coarse corn, cotton seed cake, groundnut cake) in wet form before feeding.

Powder-form feed ingredients are mixed with water to avoid wastage during feeding.

Hard cake-form feed ingredients are softened by soaking in water.

The typical ratio of agricultural residue to water is 1:2, soaked for 6–8 hours before feeding.

This process improves handling, but without microbial support, soaked feed can spoil quickly.

Break down cellulosic and hemicellulosic material, releasing nitrogen in amino acid form.

Release simple sugars and organic acids, creating a fruity aroma and protein-rich feed.

Prevent contamination by harmful aerobic microorganisms that would otherwise spoil wet feed.

Specific probiotics like Bacillus, Lactobacillus, and Yeasts ensure soaked feed remains safe, digestible, and flavourful for ruminants.

- Bacillus subtilis – 1 billion cfu/gm
- Lactobacillus sporogenes – 1 billion cfu/gm
- Saccharomyces cerevisiae – 1 billion cfu/gm

100 gm of RumiSoak mixed with 10 kg of agricultural residues (or as directed by nutritionist)

Prepare healthier, tastier, and contamination-free soaked feed with RumiSoak.

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